Artisan Smokehouse Pastrami-Spiced Smoked Salmon (200g)

Where the deli meets the ocean—boldly and brilliantly.
Our Pastrami-Style Atlantic Smoked Salmon reimagines tradition with an inspired twist. Each fillet is coated in a signature spice crust of cracked black peppercorns, coriander, mustard seed, and garlic—paying homage to the classic New York pastrami rub—then hot-smoked to tender, flaky perfection. The result is an irresistible fusion: rich, smoky salmon bursting with spicy, aromatic intensity in every bite. Serve it flaked into salads, layered on pumpernickel with horseradish cream, or as the centerpiece of a daringly different brunch. This is seafood with attitude—crafted for those who crave something extraordinary.